Pepper
Black pepper with its stingy flavour and goodness has wound its way into almost all recipes across different cuisines. It lends a spicy bounce to recipes and is packed with antioxidant and antibacterial effects. The piperine in pepper helps clear sinuses, cuts through phlegm and improves metabolism. Pepper grown in Sri Lankan farms is of the highest quality and has higher piperine content, giving it an extra value.
Lentil Husk
We are one of the leading suppliers of lentil husks that is often used for cattle food. We make sure that our sources use optimal screening process which ensures quality lentil husks that can be used as a good feed source. Each of these grains are packed with needed minerals and proteins that add positively to the feed value of our cattle.
King Coconuts
King coconuts are native to Sri Lanka so it’s quite hard not to spot a King Coconut Kiosk. This oval shaped orange fruit is a variant of the coconut family and is referred to by the locals as Thembili. It’s sweet flavour and anti-inflammatory properties are perfect to beat the tropical heat and expel the heat from the body leaving you refreshed and rejuvenated. It’s also used by local ayurvedic practitioners in some of their medicinal concoctions.
Mango
Although mangoes are not native to Sri Lanka it’s a popular fruit among the locals. It’s sweet, juicy rich taste makes it hard to resist any day. There are several types of mangoes in Sri Lanka that have not only a sweet taste but also a sour taste. The sweet varieties are generally eaten alone or made into a thick concoction whilst the sour variety is generally made into a mango accharu (a pickle recipe) or curry. Either way this golden fruit has a high concentration of essential nutrients such as vitamin A and C.